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Zoe Brooks is a food writer and culinary consultant based in San Francisco, California. She holds a degree in Culinary Arts from the Culinary Institute of America and has experience in recipe development, food styling, and restaurant consulting. Zoe is known for her expertise in creating delicious and visually appealing dishes, her ability to write compelling food content, and her passion for exploring diverse culinary traditions. She frequently collaborates with chefs and food brands to craft engaging culinary experiences.
